Lettuce Wraps with Spicy Peanut Sauce
I know it's the end of the summer, but I have still been enjoying the fruits of the labors of many a grower in Missouri. My own garden has given me green beans, basil, some tomatoes (they are still coming in--very late, I might add), carrots and a few small ears of corn which I left for the squirrels and rabbits. But, this dinner is so good, that I make it year round, because many ingredients are available.
I just realized that plate has a chip in it. Nice. Good one, Jenny.
I know it's the end of the summer, but I have still been enjoying the fruits of the labors of many a grower in Missouri. My own garden has given me green beans, basil, some tomatoes (they are still coming in--very late, I might add), carrots and a few small ears of corn which I left for the squirrels and rabbits. But, this dinner is so good, that I make it year round, because many ingredients are available.
I just realized that plate has a chip in it. Nice. Good one, Jenny.
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