In an effort to be focused on saving money, I periodically plan our meals for a week or so at a time. When I'm feeling exceptionally creative, I plan for even longer periods of time. It does help us eat from the freezer/pantry without a whole lot of impulse buys. I always include kid favorites as well, even grilled cheese, hot dogs, all that stuff. So, I have planned the meals for the week, and looks like I will only be hitting the grocery store for milk (of which we are nearly out), and possibly fruit, as we are down to 4 apples and 2 brown bananas. So...here goes:
Beef/bean enchiladas (Buzz's favorite)
Homemade chicken nuggets
Veg Soup with toast
Grilled flank steak
Ravioli
Leftovers will be good for the husband's lunch, for salads and so forth. Next weekend, I will write about how we did, keeping on this menu.
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2 comments:
I am curious to know how you make your veggie soup. I use a soup bone and then add tomato sauce and all the veggies. Also, how do you make your homemade chicken nuggets? Every time I try, they end up so dry and chewy.
I will shoot you the recipes!
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